Malabar Spinach
Fresh Malabar Spinach (Basella) – Crisp, tender, and naturally vibrant green leaves known for their mild, slightly earthy flavor and succulent texture. Rich in vitamins A & C, iron, and antioxidants, Malabar Spinach is perfect for stir-fries, curries, soups, and salads. Carefully selected to ensure freshness, quality, and farm-to-home goodness. Ideal for healthy, everyday cooking. 🌿
Pack Size
Storing it Right
To keep Malabar Spinach fresh, store it unwashed in the refrigerator wrapped loosely in a paper towel or placed in a breathable bag. Best consumed within 2–4 days for optimal texture. Avoid sealing tightly, as the leaves are naturally succulent and need airflow.
Ways Of Using
Malabar Spinach is ideal for curries, stir-fries, dals, and soups. Its slightly thick, tender leaves add a mild, earthy flavor and natural body to dishes. It can also be lightly sautéed with garlic or added to stews for enhanced nutrition and texture. 🌿
Eat Fresh 
