Fresh Oregano
With its small, oval-shaped leaves and distinctively pungent aroma, fresh oregano adds depth and complexity to a variety of dishes, from Italian and Mediterranean cuisine to Mexican and Middle Eastern fare. Whether used fresh or dried, oregano is a staple herb in kitchens worldwide, enhancing the flavor of sauces, soups, marinades, and more with its savory and slightly peppery taste.
Pack Size
Storing it Right
Store fresh oregano in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Alternatively, hang to dry for long-term use
Ways To Use
Use fresh oregano leaves in Mediterranean dishes, sauces, marinades, and as a flavorful garnish for pizzas, salads, and roasted vegetables. It can also be infused into oils and vinegars
Nutritional Benefits
Fresh oregano is rich in vitamins A, C, and K, and antioxidants. It supports immune function, digestion, and may have anti-inflammatory and antibacterial properties, enhancing both flavor and health benefits
Eat Fresh 
