Fresh Oregano
With its small, oval-shaped leaves and distinctively pungent aroma, fresh oregano adds depth and complexity to a variety of dishes, from Italian and Mediterranean cuisine to Mexican and Middle Eastern fare. Whether used fresh or dried, oregano is a staple herb in kitchens worldwide, enhancing the flavor of sauces, soups, marinades, and more with its savory and slightly peppery taste.
Pack Size:
Pack Size
Storing it Right
Store fresh oregano in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Alternatively, hang to dry for long-term use
Ways To Use
Use fresh oregano leaves in Mediterranean dishes, sauces, marinades, and as a flavorful garnish for pizzas, salads, and roasted vegetables. It can also be infused into oils and vinegars
Eat Fresh 
