Fenugreek (Methi)

Fenugreek (Methi)

Sale priceRs. 60.00
Methi leaves are small, tender, and slightly bitter with a hint of sweetness, adding depth and complexity to a variety of dishes. Commonly used in Asian, Middle Eastern, and Mediterranean cuisines, fresh methi is a staple ingredient in Indian homes.
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Storing it Right

Store fresh fenugreek leaves in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within 3-5 days for optimal freshness.

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Ways To Use

Use chopped fenugreek leaves in curries, dals, and stir-fries for a distinctive flavor. They can also be used in parathas, omelets, and as a garnish for soups.

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Nutritional Benefits

Fenugreek leaves are rich in vitamins A, C, and K, and minerals like iron, calcium, and potassium. They support digestion, blood sugar control, and may have anti-inflammatory properties, enhancing both flavor and health benefits.