Fenugreek (Methi)
Methi leaves are small, tender, and slightly bitter with a hint of sweetness, adding depth and complexity to a variety of dishes. Commonly used in Asian, Middle Eastern, and Mediterranean cuisines, fresh methi is a staple ingredient in Indian homes.
Size:
Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
