Fenugreek (Methi)
Methi leaves are small, tender, and slightly bitter with a hint of sweetness, adding depth and complexity to a variety of dishes. Commonly used in Asian, Middle Eastern, and Mediterranean cuisines, fresh methi is a staple ingredient in Indian homes.
Size:
Size
Storing it Right
Store fresh fenugreek leaves in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within 3-5 days for optimal freshness.
Ways To Use
Use chopped fenugreek leaves in curries, dals, and stir-fries for a distinctive flavor. They can also be used in parathas, omelets, and as a garnish for soups.
Eat Fresh 
