Endive is a crisp and slightly bitter leafy green with a delicate, pale yellow-green color. Its tightly packed leaves form an elongated, oval shape, making it a favorite for salads, appetizers, and gourmet dishes. Packed with vitamins A and K, fiber, and antioxidants, Endive is as nutritious as it is versatile. Its mildly bitter flavor pairs beautifully with sweet fruits, tangy cheeses, and bold dressings, or it can be served as a crunchy vessel for dips and spreads. Whether raw or lightly grilled, Endive adds elegance and a unique taste to any meal.