Edible Flowers (Dianthus)
With a sweet aroma, Dianthus flowers are great to use on cakes, desserts and in summer drinks. Try floating the whole flower on summer punches and cocktails, or press into buttercream topped cupcakes. As well as a sweet garnish, the petals from the Dianthus flower can also be used to garnish savoury courses. The petals can be pulled off the flower and used to toss through salads. Just like a salad garnish, the petals from the edible flower can also be used to dress savoury canapés and starters.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
