Edible Flowers (Dianthus)
With a sweet aroma, Dianthus flowers are great to use on cakes, desserts and in summer drinks. Try floating the whole flower on summer punches and cocktails, or press into buttercream topped cupcakes. As well as a sweet garnish, the petals from the Dianthus flower can also be used to garnish savoury courses. The petals can be pulled off the flower and used to toss through salads. Just like a salad garnish, the petals from the edible flower can also be used to dress savoury canapés and starters.
Size
Storing it Right
Store Edible Dianthus Flowers in the refrigerator in a breathable container lined with a damp paper towel. Use within 2–3 days to enjoy their freshness, color, and delicate aroma.
Ways Of Using
Perfect for decorating cakes, cocktails, and salads. Their mild clove-like flavor and vibrant petals add a gourmet touch to desserts, beverages, and fine-dining presentations.
Eat Fresh 
