Organic Coriander (Dhaniya)
Coriander, a flavorful herb known for its bright green leaves and citrusy flavor. Also known as cilantro or Chinese parsley, coriander is a staple in various cuisines around the world, from Indian and Mexican to Thai and Middle Eastern. Whether used fresh as a garnish, chopped in salsas, curries, and salads, or ground into a spice for seasoning, coriander adds a unique and refreshing taste to a variety of dishes.
Pack Size:
Pack Size
Storing it Right
Store coriander leaves in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag.
Ways To Use
Use chopped coriander leaves as a garnish for curries, soups, salads, and stir-fries. They can also be blended into sauces, chutneys, and marinades for added flavor.
Eat Fresh 
