Italian Basil Big
Italian Basil is a fragrant herb cherished for its bright green color, delicate leaves, and distinctive flavour profile. With its subtle sweetness and hint of peppery spice, fresh basil adds depth and complexity to a variety of dishes, from Italian classics like pasta and pizza to Asian-inspired soups and curries. Whether used as a garnish, seasoning, or primary ingredient, fresh basil leaves bring a touch of freshness and vibrancy to your culinary creations. Create fresh basil pesto or a pesto panini, Frais Farms basil will steal the thunder always!
Size:
Size
Storing it Right
Store Italian basil at room temperature for 2 days initially and then store it in the refrigerator post that.
Ways To Use
Use Italian basil in pesto, salads, sauces, soups, and as a flavorful garnish for pasta and pizza. It can also be infused into oils and vinegars or used to flavor cocktails and desserts.
Eat Fresh 
