Italian Basil Big
Italian Basil is a fragrant herb cherished for its bright green color, delicate leaves, and distinctive flavour profile. With its subtle sweetness and hint of peppery spice, fresh basil adds depth and complexity to a variety of dishes, from Italian classics like pasta and pizza to Asian-inspired soups and curries. Whether used as a garnish, seasoning, or primary ingredient, fresh basil leaves bring a touch of freshness and vibrancy to your culinary creations. Create fresh basil pesto or a pesto panini, Frais Farms basil will steal the thunder always!
Size:
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Storing it Right
Store Italian basil at room temperature for 2 days initially and then store it in the refrigerator post that.
Ways To Use
Use Italian basil in pesto, salads, sauces, soups, and as a flavorful garnish for pasta and pizza. It can also be infused into oils and vinegars or used to flavor cocktails and desserts.
Nutritional Benefits
Italian basil is rich in vitamins A, K, and C, and contains antioxidants and essential oils. It supports immune health, digestion, and may have anti-inflammatory and antibacterial properties, enhancing both flavor and health benefits.
Eat Fresh 
