Chives
Chives, a herb cherished for its mild onion flavor and slender green stems. With their slender and hollow leaves, chives add a subtle yet distinctive taste to a variety of dishes, from salads and soups to omelets and dips. Known for their delicate texture and fresh, herbaceous aroma, chives are a versatile ingredient that elevates the taste and presentation of any culinary creation.
Pack Size:
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
