Chives
Chives, a herb cherished for its mild onion flavor and slender green stems. With their slender and hollow leaves, chives add a subtle yet distinctive taste to a variety of dishes, from salads and soups to omelets and dips. Known for their delicate texture and fresh, herbaceous aroma, chives are a versatile ingredient that elevates the taste and presentation of any culinary creation.
Pack Size:
Pack Size
Storing it Right
Store fresh chives in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag.
Ways To Use
Chop chives as a garnish for soups, salads, and baked potatoes. They can also be used in sauces, marinades, and as a flavorful addition to omelets and dips.
Eat Fresh 
