Organic Chikoo
Our farm proudly cultivates chiku (sapodilla), a tropical fruit cherished for its rich, caramel-like sweetness and smooth, grainy texture. With its natural sugary flavor and subtle notes of pear and brown sugar, chiku is a delightful treat that’s perfect for eating fresh or adding to desserts, smoothies, and beverages.
Packed with essential nutrients like dietary fiber, vitamin C, and antioxidants, chiku supports digestion and boosts immunity, making it a healthy and flavorful choice.
Carefully grown and harvested at peak ripeness, our chiku ensures a taste of tropical indulgence in every bite. Perfect for fruit enthusiasts, local markets, and culinary innovators!
Size
Storing It Right
Keep chikus in a cool, dry space or refrigerate once ripe. For cut pieces, store in an airtight container to maintain freshness and flavour.
Ways of Using
Perfect for fruit bowls, smoothies, milkshakes, desserts, ice creams, puddings, breakfast bowls, and natural sweeteners in recipes. Chiku also works beautifully in baking and gourmet plating.
Eat Fresh 
