Organic Chikoo
Our farm proudly cultivates chiku (sapodilla), a tropical fruit cherished for its rich, caramel-like sweetness and smooth, grainy texture. With its natural sugary flavor and subtle notes of pear and brown sugar, chiku is a delightful treat that’s perfect for eating fresh or adding to desserts, smoothies, and beverages.
Packed with essential nutrients like dietary fiber, vitamin C, and antioxidants, chiku supports digestion and boosts immunity, making it a healthy and flavorful choice.
Carefully grown and harvested at peak ripeness, our chiku ensures a taste of tropical indulgence in every bite. Perfect for fruit enthusiasts, local markets, and culinary innovators!
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
