Broccolini
At our farm, we cultivate broccolini, a versatile and nutrient-rich vegetable prized for its delicate sweetness and tender stems. A hybrid of broccoli and Chinese kale, broccolini offers a unique flavor profile with a hint of peppery zest, making it a favorite among chefs and home cooks alike.
Perfect for sautéing, roasting, or steaming, broccolini adds vibrant color and a fresh, crisp texture to any dish. Rich in vitamins A, C, and K, it's a delicious way to boost your meals with essential nutrients.
Whether you're a restaurant looking for fresh produce or a customer seeking high-quality vegetables, our broccolini is grown with care and harvested at peak freshness to ensure the best taste and quality.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
