Organic Bottle Gourd (Lauki)
Also known as Calabash Gourd or Lauki, a versatile and mild-flavored vegetable known for its culinary and medicinal properties. With its elongated shape, smooth green skin, and white flesh, bottle gourd is a staple in many Indian, Asian and Mediterranean cuisines. Whether enjoyed in curries, soups, stews, or as a juice, bottle gourd offers a refreshing and hydrating taste, making it a popular choice for a variety of culinary creations and health-conscious individuals.
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
