Beetroot Leaves
Enjoy the earthy goodness of Fresh Beetroot Leaves — a nutritious, vibrant leafy green harvested straight from healthy, mature beet plants. With their rich green tops and striking reddish-purple veins, these leaves are not just visually appealing but also packed with essential nutrients like iron, calcium, fiber, and antioxidants.
Grown using sustainable farming practices, our beetroot leaves are tender, fresh, and pesticide-free — ideal for salads, smoothies, stir-fries, soups, or traditional Indian sabzis. Their slightly bitter, earthy flavor adds depth and a health boost to your meals.
Key Highlights:
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Freshly harvested and naturally grown
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Rich in iron, calcium, vitamins A & C
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Supports digestion and immunity
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Perfect for juicing, sautéing, or cooking
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No artificial chemicals or preservatives
Size
Nutritional Benefits
Beetroot Leaves are a powerhouse of nutrients—rich in iron, calcium, fiber, and essential vitamins like A, C, and K. Their antioxidant properties help boost immunity, improve digestion, and support healthy skin. Grown in a clean, pesticide-free environment to retain their natural goodness and freshness.
Ways Of Using
Perfect for Indian sabzis, soups, smoothies, stir-fries, or salads. These tender leaves bring a mild earthy flavor and a vibrant green-red color that enhances both taste and presentation in your meals.
Storing it Right
Store Beetroot Leaves in the refrigerator wrapped in a damp cloth or inside a perforated bag to retain moisture and freshness. Use within 2–3 days of purchase for best taste. Rinse only before use to prevent early wilting.
Eat Fresh 
