Baby Corn
Discover the petite perfection of Baby Corn, a miniature version of sweet corn that's as delightful to look at as it is to eat. Baby corn is harvested much earlier than traditional sweet corn, giving it a tender texture, mild flavor, and adorable appearance. Often used in Asian cuisines and salads, baby corn adds a unique crunch and visual appeal to dishes, making it a favorite among chefs and home cooks alike.
Pack Size:
Pack Size
Nutritional Benefits
Baby Corn is low in calories and a good source of fiber, folate, and essential minerals. Grown in a clean, controlled environment to maintain freshness and nutrient integrity
Ways Of Using
Add Baby Corn to stir-fries, noodles, curries, or grill them for a smoky flavor. Their tender-crisp texture and mild sweetness make them versatile in both Asian and fusion dishes.
Storing it Right
Keep Baby Corn refrigerated in its original packaging. Use within a few days of purchase for best taste and texture. Rinse thoroughly just before cooking.
Eat Fresh 
