Arugula
Arugula leaves are prized for their peppery flavor and delicate texture. With their distinctively shaped leaves and vibrant green color, arugula adds a unique and refreshing taste to salads, sandwiches, pizzas, and more. Known for their bold and slightly spicy taste, arugula offers a flavorful twist to a variety of dishes, making them a favorite among food enthusiasts worldwide.
Pack Size:
Pack Size
Storing it Right
To keep Arugula leaves fresh, store them in the fridge in a perforated bag or damp paper towel. They can last 3-5 days; avoid washing until use to prevent wilting
Ways To Use
Add Arugula leaves to sandwiches, wraps, or burgers for a zesty and flavorful kick. Incorporate them into pasta dishes, pizzas, or omelettes for added texture and taste.
Nutritional Benefits
Arugula is nutrient-rich, offering vitamins K and C, folate, and calcium. It contains antioxidants like beta-carotene and glucosinolates, supporting digestion, bone health, and detoxification.
Eat Fresh 
