Watermelon Radish
Watermelon radish is a unique and visually striking root vegetable known for its round shape and pale green to white exterior, which conceals a vibrant pink or magenta interior resembling a watermelon. Its flavor profile is mildly peppery with a subtle sweetness, making it a versatile addition to salads, pickles, and garnishes. When cooked, the flavor mellows further, and it can be roasted, sautéed, or added to soups for a pop of color and texture.
Watermelon radishes are a good source of fiber, vitamin C, and antioxidants, supporting digestive health and immunity. They are often prized for their aesthetic appeal and nutritional value in culinary presentations.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
