Red Curly Kale
Red Curly Kale is a nutrient-dense leafy green with vibrant purple-red, frilly leaves. Known for its slightly peppery taste and crisp texture, it's a popular choice for salads, smoothies, and a variety of cooked dishes.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
