Organic Strawberry
Organic strawberries are a naturally grown variety of strawberries cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Known for their vibrant red color, juicy texture, and sweet-tart flavor, they are a favorite among fruit lovers and a staple in desserts, salads, smoothies, and snacks.
Rich in antioxidants, vitamin C, manganese, and dietary fiber, organic strawberries are a healthy choice that supports immunity, heart health, and digestion. Their farming process prioritizes sustainability, preserving soil health and reducing environmental impact.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
