Drumstick, also known as Moringa oleifera, is a fast-growing, drought-resistant tree native to parts of Africa and Asia. The tree produces long, slender, green pods known as drumsticks, which are edible and widely used in cooking, particularly in Indian cuisine.

These pods, when harvested young, are tender and can be eaten raw, cooked, or pickled. The flesh inside the pods is soft and has a slightly fibrous texture, while the outer skin is tough. Drumsticks have a distinct flavor that is mildly sweet, with a hint of spice.

The drumstick plant is highly nutritious, rich in vitamins (such as Vitamin C, Vitamin A, and folic acid), minerals (including calcium and potassium), and antioxidants. It is known for its health benefits, including supporting immune function, improving digestion, and helping to lower blood sugar levels.

Drumsticks are commonly added to curries, soups, dals, and stir-fries. They are also used in traditional herbal medicine due to their anti-inflammatory and antimicrobial properties.