Nectarines - Imported
White-flesh nectarines are a variety of nectarine known for their smooth, reddish skin and soft, pale interior. Unlike their yellow-flesh counterparts, white-flesh nectarines are typically sweeter and less acidic, offering a delicate, floral flavor. The flesh is creamy white, juicy, and tender, with a pleasant aroma. They can be clingstone or freestone, meaning the pit may either stick to the flesh or separate easily. Rich in vitamins A and C, fiber, and antioxidants, white-flesh nectarines are enjoyed fresh, in salads, desserts, or smoothies. Their attractive appearance and sweet taste make them a favorite during the summer season.
Size
Storing It Right
Store unripe nectarines on the counter at room temperature. Once they are ripe, keep them in the refrigerator and consume within 2–3 days for the best flavor and texture.
Ways of Using
These nectarines are best enjoyed fresh—either eaten on their own, sliced into salads for a sweet and juicy touch, or added to smoothies and desserts. They also work well in fruit bowls, yogurt parfaits, or lightly grilled for a unique flavor twist.
Nutritional Benefits
White-flesh nectarines are low in calories and packed with essential nutrients. They are a rich source of Vitamin C, which supports immunity and skin health, and also provide dietary fiber, antioxidants, and small amounts of Vitamin A and potassium.
Eat Fresh 
